Centuries of Japanese tea culture, shipped from our home in Georgetown, Texas to every corner of the country.
Our teas come from family-owned farms in Japan - Uji in Kyoto Prefecture, the birthplace of matcha, and Shizuoka. Every product page names its region, producer and harvest.
Every batch is tested for quality, freshness, and authenticity. Stone-ground using traditional granite mills for the finest texture and flavor.
Based in Georgetown, Texas and shipping nationwide, bringing authentic Japanese tea culture to cafés, retailers and homes across the country.
From traditional ceremony to modern lattes, the perfect grade for every use.
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We work directly with multi-generational tea farming families in Uji, Kyoto Prefecture and in Shizuoka - ensuring every batch meets our uncompromising quality standards.
Partner with a matcha specialist that ships nationwide. We provide café-quality matcha with flexible ordering, recipe development support, and dedicated account management.
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