Horai & Co.™
Ceremonial Grade Best Seller

Horai Hojicha Classic Roast

Uji

$11.99 × 1
$11.99
$1.20 / gram
In Stock
Select Size
10g $11.99
30g $16.99
100g $37.99
250g $66.49
A rich, toasty hojicha for everyday enjoyment, crafted from first-flush tencha stems and bancha at a historic Edo-period house in Uji. Traditionally roasted for a warm, comforting flavor, this hojicha is a dependable choice for cafes and culinary use alike.
Grown in Uji
Stone-ground using traditional methods
First harvest shade-grown leaves
Ships fresh in airtight packaging
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About This Matcha

A rich, toasty hojicha for everyday enjoyment, crafted from first-flush tencha stems and bancha at a historic Edo-period house in Uji. Traditionally roasted for a warm, comforting flavor, this hojicha is a dependable choice for cafes and culinary use alike.
Origin Uji
Grade Ceremonial
Harvest First Harvest (Ichibancha)
Organic Conventionally Grown
Processing Stone-ground granite mill
Caffeine ~68mg per serving
Storage Cool, dark, airtight

Traditional

Sift 2g into a warm bowl. Add 70ml water at 175°F. Whisk vigorously with chasen until frothy.

Iced

Whisk 2g with 30ml warm water. Pour over ice and top with cold water or milk of choice.

Latte

Whisk 2g with 30ml water. Add 180ml steamed milk. Sweeten to taste if desired.